![]() 06/21/2018 at 20:51 • Filed to: What’s Oppo Drinking | ![]() | ![]() |
What’s Oppo drinking tonight?
![]() 06/21/2018 at 20:57 |
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The salty tears of my enemies
![]() 06/21/2018 at 20:58 |
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$18 for a 15 pack ain’t too bad at 7%.
But I have to say, I’m getting pretty sick of 7% IPAs.
I think it’s time to switch to some nice Pilsners now that it’s hotter.
![]() 06/21/2018 at 21:09 |
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The last ipa of powerful ness that I had was Voodoo Ranger a couple months back - pretty okay, but I wouldn’t want to drink it every day. Here recently I was pleasantly surprised by Green Man Brewing’s ESB amber ale.
![]() 06/21/2018 at 21:12 |
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The power’s been out for a couple hours now so I'm not sure I want to open the fridge in case it's out for the rest of the night...
![]() 06/21/2018 at 21:13 |
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Slim pickings at the airport
![]() 06/21/2018 at 21:16 |
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Egad. I take it you don’t have unrefrigerated supplementary booze stored - that’s harsh , mang.
![]() 06/21/2018 at 21:17 |
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Drinking and flying > drinking and driving
![]() 06/21/2018 at 21:21 |
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I am also eating Korean junk food.
![]() 06/21/2018 at 21:27 |
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Goddamn, I’d love some whiskey and cider. I will probably just have beer
![]() 06/21/2018 at 21:27 |
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Depends on where in the plane you’re sitting
![]() 06/21/2018 at 21:29 |
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There's still some of each left here. If you hurry.
![]() 06/21/2018 at 21:31 |
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So you're weighing it on a kind of nausea/plane misery index vs. fun of driving drunk with minimal risk, I take it.
![]() 06/21/2018 at 21:32 |
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A nice 2008 tempranillo, with an even nicer ribeye. Cheers!
![]() 06/21/2018 at 21:32 |
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I meant that I could be sitting in the cockpit!
![]() 06/21/2018 at 21:36 |
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![]() 06/21/2018 at 21:38 |
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Just a whisk y soda.
![]() 06/21/2018 at 21:38 |
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Gotta start somewhere amirite.
![]() 06/21/2018 at 21:43 |
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Evan Williams single barrel bourbon, which my local liquor store has on permanent sale for $21. Absolute steal.
![]() 06/21/2018 at 21:45 |
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Maybe a bit far, I'll have to buy me own
![]() 06/21/2018 at 21:57 |
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![]() 06/21/2018 at 21:58 |
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a couple local IPAs, Lush by Fremont (Seattle) and Top Cutter by Bale Breaker (Yakima, WA)
![]() 06/21/2018 at 21:59 |
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I just made 4 gallons of sangria (2 white, 2 red) but no way in hell I’m drinking that swill. Pretty hungover from co-worker “happy” “hour” last night so... Fresca.
![]() 06/21/2018 at 22:14 |
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*sad trombone*
![]() 06/21/2018 at 22:41 |
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Hey I didn’t act like a complete tit, hit on anyone, or divulge which co-workers I’d bone if given the opportunity, so I’m calling it a win haha. I did make bleak references to things that co-workers should not know... but ehh.
![]() 06/21/2018 at 22:55 |
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You in America? My local store sells it for $10. For $10 whiskey it is fantastic, but Jameson is $16...
![]() 06/21/2018 at 22:58 |
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G&Ts and orange blossom wheat beer! A little sweet, but you can’t pound stout and whiskey (for long) when it’s 109. I’m in a hotel, so don’t judge my taste in mirrors off this oic.
![]() 06/22/2018 at 07:21 |
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coffee
![]() 06/22/2018 at 09:10 |
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Breckenridge Distillery Bourbon, a delicious treat that never leaves me feeling like crap in the morning.
![]() 06/22/2018 at 09:19 |
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In addition to usually drinking Breckenridge,
I have made egg nog with it
. It was excellent. The Bulleit was mostly me
trying different things.
![]() 06/22/2018 at 09:50 |
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Yes, America. I’m talking about t his stuff in case you’re thinking the standard Evan Williams bourbon.
![]() 06/22/2018 at 10:59 |
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I’m late to the party because I was drunk last night at my friends house.
![]() 06/22/2018 at 12:03 |
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Yeah, that definitely looks fancier.